Empowering Odheng Artisans through Strengthening Entrepreneurship and Branding of Traditional Products in West Pademawu

Authors

  • Ismi Fitri Aulia Universitas Madura, Pamekasan
  • Mohammad Faris Universitas Madura, Pamekasan
  • Subhan Subhan Universitas Madura, Pamekasan
  • Rika Syahadatina Universitas Madura, Pamekasan
  • Alfi Hasaniyah Universitas Madura, Pamekasan
  • Devi Lestari Pramita Putri Universitas Madura, Pamekasan
  • Jamilatul Badriyah Universitas Madura, Pamekasan

Keywords:

Digital Marketing, empowement, branding, odheng craftsmen, Entrepreneurship

Abstract

Odheng craftsmanship is a distinctive cultural heritage of Madura that continues to be preserved; however, it faces significant challenges in the modern era, particularly in terms of business management and marketing. In West Pademawu Village, Pamekasan Regency, most artisans still operate their businesses conventionally, lacking adequate knowledge of entrepreneurship and product branding strategies. This community service program aims to empower odheng artisans by strengthening their entrepreneurial capacity and developing product branding. The implementation method consists of three stages: preparation, implementation, and evaluation. Activities were carried out participatively through counseling, training, and direct mentoring approaches. The results show an increase in participants' motivation and understanding related to business management and basic financial recordkeeping. Furthermore, the artisans have begun to utilize digital platforms such as Instagram, Facebook, and marketplaces (Shopee, TikTok Shop) for product promotion and sales. Evaluation was conducted through online monitoring and indicated that the targets for participation, skills improvement, and sustainability were significantly achieved. This program demonstrates that training- and mentoring-based interventions can enhance the competitiveness of local products and promote community economic independence. Through the integration of local and digital approaches, odheng product branding has been successfully improved, transforming it not only into a cultural symbol but also into a valuable economic commodity

References

Arifin, R., Andriansyah, Syahputra, R. A., & Zubir, A. A. (2022). Factor Influencing Consumer’s Purchase Intention on E-Commerce in Indonesia During Pandemic Covid-19 Based on Gender Moderation. Proceedings of the Conference on Broad Exposure to Science and Technology 2021 (BEST 2021), 210(January). https://doi.org/10.2991/aer.k.220131.037

Huda, M. Z. N., & Ikaningtyas, M. (2025). Praktik Pemberdayaan UMKM melalui Inovasi Produk dan Pemasaran Berbasis Digital untuk Meningkatkan Pendapatan Masyarakat Desa Saringembat. JIPM : Jurnal Informasi Pengabdian Masyarakat, 1(2). https://doi.org/10.47861/jipm-nalanda.v1i2.173

Ilham, M., Aziz, A., & Setiawan, N. (2025). The Role of Business Capital and Marketing Strategies in Supporting MSME Development in Sobontoro Village, Balen Subdistrict, Bojonegoro Regency. Jurnal Pengabdian Masyarakat Al-Fatimah, 2(1), 87–96.

Latief, H., Ramadan, S., Fadhillah, F. R., & ... (2021). Pemberdayaan UMKM Melalui Branding Pada Sosial Media Instagram. … Masyarakat LPPM UMJ, 6286, 1–5. https://jurnal.umj.ac.id/index.php/semnaskat/article/view/11257%0Ahttps://jurnal.umj.ac.id/index.php/semnaskat/article/download/11257/6436

Maghfiroh, U., & Setiawan, N. (2024). The Influence of Creativity and Product Innovation on MSME’s Business Sustainability: A Qualitative Study on Ummina Halal Food Bekasi. Journal of Business Improvement, 1(2), 106–114.

Muntholip, A., & Setiawan, N. (2025). Sertifikasi Halal dan Daya Saing UMKM di Indonesia : Studi Systematic Literature Review. JUMANSI: Jurnal Ilmiah Manajemen Dan Akuntansi Medan, 7(1), 26–38. https://doi.org/10.47709/jumansi.v7i1.5257.

Ningsih, R., Hidayah, N., Adilah, A. A., & Firdaus, H. Y. (2025). Pengaruh Citra Merek dan Digital Marketing terhadap Minat Beli Konsumen ( Studi Kasus Pada UMKM Minuman Haus Cab. Cikarang Selatan ). 9, 3911–3923.

Oktavianingrum, A., Hidayati, D. N., & Nawangsari, E. R. (2022). Strategi Branding Membangun Brand Identity Umkm. Jurnal Pengabdian Kepada Masyarakat NusaOktavianingrum, A., Hidayati, D. N., & Nawangsari, E. R. (2022). Strategi Branding Membangun Brand Identity UMKM. Jurnal Pengabdian Kepada Masyarakat Nusantara, 4(3), 1829–1836.Ntara, 4(3), 1829–1836.

Resavita, M., & Setiawan, N. (2024). Cash Flow Management Assistance for Micro, Small, and Medium Enterprises (MSMEs) in Bojonegoro and Tuban. Jurnal Pengabdian Masyarakat Al-Fatimah, 1(1), 24–32

Rizki, M., Joewono, T. B., & Susilo, Y. O. (2024). Exploring levels of adoption of multi-function transport apps: Transtheoretical model of change on the customer journey of Transport-SuperApp (TSA) users. Communications in Transportation Research, 4(January), 100125. https://doi.org/10.1016/j.commtr.2024.100125

Sari, I. P. (2025). Development of Creative Economy for Madura Odheng Crafts Based on Digital to Support The SDGs in Relatively Underdeveloped Areas in Madura Island. 5, 1–21.

Wahyu, J., Ariesta, N., & Rahma, A. A. (2023). Pemberdayaan UMKM Melalui Branding Produk di Desa Gedangan Kabupaten Jombang. Jurnal Ilmiah Wahana Pendidikan, 9(21), 381–387. https://doi.org/10.5281/zenodo.10077198

Waruwu, S., Mendrofa, Y., & Gulo, S. (2022). Pengaruh Digital Marketing Terhadap Peningkatan Volume Penjualan. Jurnal Akuntansi, Manajemen Dan Ekonomi (Jamane), 1(2), 286–294. https://doi.org/10.56248/jamane.v1i2.46

Downloads

Published

2025-05-17

How to Cite

Aulia, I. F., Faris, M., Subhan, S., Syahadatina, R., Hasaniyah, A., Putri, D. L. P., & Badriyah, J. (2025). Empowering Odheng Artisans through Strengthening Entrepreneurship and Branding of Traditional Products in West Pademawu. Jurnal Pengabdian Masyarakat Al-Fatimah, 2(1). Retrieved from https://journal.iai-alfatimah.ac.id/index.php/jpmaf/article/view/237

Issue

Section

Articles