TAUFIKURRAHMAN, T.; WAHYUNI, W.; NIRAWATI, L.; PRAYOGA, T.; RIZKI, R. M. Development of Culinary Tourism Through Cooking Classes and Processing of Local Souvenirs in Pabean Village. Jurnal Pengabdian Masyarakat Al-Fatimah, [S. l.], v. 1, n. 2, 2024. Disponível em: https://journal.iai-alfatimah.ac.id/index.php/jpmaf/article/view/111. Acesso em: 22 apr. 2026.