Developing Entrepreneurship in Islamic Economics at Ipah Pusakajaya Wholesale Store
Keywords:
Entrepreneur, Economy, Bussiness, ShariaAbstract
This paper aims to explain how to build entrepreneurship in the perspective of Sharia economics at Toko Ipah Grosir Pusakajaya. The method used in this writing is a qualitative research approach. The primary data sources used are from literature studies related to entrepreneurship, and secondary data interview searches of previous articles related to entrepreneurship information. The collection technique is in the form of the results of searching journals for research articles related to entrepreneurship. Data analysis techniques are descriptive. Building an entrepreneurship is an obligation that must be done by someone. The cause of a person's obligation to do entrepreneurship is to be able to help fellow humans in building a low economy. The nature of discipline, honesty, realism, and productivity, is one of the improvements of entrepreneurship in building good character. The purpose of entrepreneurship to be balanced between the world, and the hereafter, is to pay attention to gratitude for the blessings given in a business, provide benefits for fellow humans, and not harm others. That way an entrepreneur can be said to be successful if it can provide benefits both for the world and the hereafter
Downloads
References
Budiarto, D. S., & Pratiwi, Y. (2023). Peran motivasi, karakteristik wirausaha, dan kemampuan usaha dalam meningkatkan keberhasilan usaha industri kecil. Jurnal Manajemen Bisnis Dan Kewirausahaan, 7(4), Article 4. https://doi.org/10.24912/jmbk.v7i4.23670
Darmaningrum, K., Miftahorroz, Zulfikar, M., Fitriana, Y., Nurzianti, R., Anggraini, R. I., Shiddieqy, H. A., Putra, B. P., Manggabarani, A. S., Miftah, M., Muzayyanah, Mubarok, M. K., Muslim, U. B., Nugroho, L., Wijiharta, & Lestari, F. P. (2023). Kewirausahaan Syariah (Vol. 1). Widina Bhakti Persada Bandung.
Erwan. (2023). Karyawan Toko Ipah Grosir Pusakajaya [Personal communication].
Hakim, A. L., & Faizah, E. N. (2023). Kualitas Layanan dan Harga terhadap Kepuasan Pelanggan: Studi Empiris pada Minuman dan Makanan. Jurnal Bisnis Dan Kewirausahaan, 19(2), 139–150. https://doi.org/10.31940/jbk.v19i2.139-150
Hasibuan, R. R. A. (2020). Membangun Entrepreneurship Dalam Perspektif Ekonomi Syariah. Universitas Islam Negeri Sumatera Utara.
Jannah, M., Febrianti, N. I., & Musyafaah, N. L. (2018). Kewirausahaan dalam Perspektif Syariah. Jurnal Hukum Bisnis Islam, 8.
Karyanto, B., Aziz, L. H., Yusuf, M., Muzayyanah, Putra, A. R., Darussalam, A. Z., Fauziah, Djuanda, G., Wicaksono, G., Puspita, Y., Kusumaningrum, R., Nugroho, L., & Alfalisyado. (2021). Pengantar Ekonomi Syariah (Vol. 1). Widina Bhakti Persada Bandung. Widina Bhakti Persada Bandung
Kurniawan, G. (2019). Kewirausahaan Di Era Revolusi Industri 4.0 (Vol. 1). Sasanti Institute. Sasanti Institute
Rony, T. Z. (2017). SIAP FOKUS SIAP MENULIS SKRIPSI TESIS DISERTASI: Vol. Vol 1. Pusat Studi Sumber Daya Manusia.
Rusdi, A., & Rasyid. (n.d.). Konsep Kewirausahaan Modern Perspektif Islam dan Praktiknya Di Indonesia. Universitas Brawijaya.
Sugiyono. (2014). Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Alfabeta.
Suwinardi. (2018). Langkah Sukses Memulai Usaha. Jurnal.Polines.Ac.Id, 14.
Tobing, D. H., Herdiyanto, Y. K., Astiti, D. P., Rustika, I. M., Indrawati, K. R., Susilawati, L. K. P. A., Suarya, L. M. K. S., Lestari, M. D., Vembriati, N., Wilani, N. M. A., Wulanyani, P. N., Budisetyani, P. W., Supriyadi, & Marheni, A. (2017). Pendekatan Dalam Penelitian Kualitatif.
Uripah. (2023). Profil PengusahaToko Ipah Grosir Pusakajaya [Personal communication].
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Iah Saniah

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.